Latest industry regulations shared at annual conference

Catering Partnership engineers attend industry event to keep abreast of latest developments and regulations.

Keeping staff and clients updated with the latest industry developments and safety standards is critical to retaining a market leader position.

“Supplying and maintaining commercial catering equipment is a competitive market, which is why we strive to be the best in the business,” said Catering Partnership’s Managing Director, Graham Heath. “Our clients have come to expect the highest standards from us and rely on Catering Partnership to ensure their equipment meets the very latest industry regulations.”

Earlier this month, two Catering Partnership engineers – Tim Forster (black suit) and Adrian Chapman (grey suit) attended the annual Catering Equipment Industry Technical Conference in Nottingham. The event is hosted by the Catering Equipment Suppliers Association (CESA) and is aimed at educating attendees on the latest gas regulations and forthcoming changes in the industry.

Tim and Adrian swapped their regular work uniforms and tool belts for more formal attire during the conference.

Graham added “I think you’ll agreed that Tim and Adrian scrub up rather well, and the whole team is proud of them representing Catering Partnership at the event.”

Armed with the latest industry information, Tim and Adrian have already started to share details so that both colleagues and clients are properly prepared.

For more information about the latest regulations and how they affect your business, please get in touch with us.

End

Catering Partnership provides the complete service for commercial kitchens and laundries, including designing, planning, supplying, installing, servicing and maintenance. The company has been working with sports clubs, hotels, restaurants, pubs, cafes, schools, colleges, care homes, hostels and local authorities for over 40 years.